Tag Archives: Brazilian rice

Serves 6 INGREDIENTS ¼ cup (60 ml) olive oil 2 onions, peeled and finely chopped 1 ½ cups (316 g) rice 1 1/2 cups (360 ml) chicken or vegetable stock 1 can (14 ounces/410 g) canned diced tomatoes and their juice ½ teaspoon (2.5 ml) salt or to taste ¼ teaspoon (1.25 ml) ground black pepper or to taste 6 sprigs fresh cilantro, for garnish DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. In a skillet on the stove top, heat the olive oil and sauté the onions until limp. Add the rice and stir to coat. … Read More