December 11, 2014 Take 5 Cocktail Cocktails & Beverages / Featured Sous Vide Recipes / New / Sous Vide Recipes 0 Courtesy of Seth Sempere (Spur Gastropub, Seattle, WA) INGREDIENTS 1-3/4 ounces (50 ml) blanc rhum agricole*, 100 proof (Rhum J.M. Blanc preferred) 1 ounce (30 …