Tag Archives: Chef Derrick Peltz

Pork Belly over Sweet Potato Pure

…with mushrooms and blueberry soy reductionCourtesy of Chef Derrick Peltz (MasterChef competitor 2015)Serves 2 (4 as an appetizer) INGREDIENTS1 slab (8 ounce/228 g) pork belly For the marinade 2 teaspoons (10 g) salt, or more to taste 1 teaspoon (2.5 g) black pepper, or more to taste 1 tablespoon (7.5 g) cinnamon 1 tablespoon (7.5 g) cayenne pepper 1 teaspoon (2.5 g) cumin 3 whole cloves 1 teaspoon (2.5 g) fennel seeds ½ cup (120 ml) soy sauce (plus a splash more for the blueberry sauce) ¼ cup (60 ml) olive oil For the Sweet Potato Puree 1 white sweet … Read More