Asian Inspired Chicken Breasts
Courtesy of TopChef Master Chef Richard Blais Serves 4 INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) …
Sous Vide Chicken Kiev
With the Olympics just around the corner, it got me thinking about famous Russian dishes. Chicken Kiev was one of my favorite dishes when I …
How to Spatchcock (or Butterfly) a Bird for Sous Vide Cooking
Ever tried to cook a whole chicken or game bird sous vide only to have the vacuum pouch bob like a cork in the water …