September 21, 2020 Asian Inspired Chicken Breasts Chef Richard Blais / Featured Sous Vide Recipes / Poultry Courtesy of TopChef Master Chef Richard Blais Serves 4 INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) …
February 5, 2014 Sous Vide Chicken Kiev BLOG 1 With the Olympics just around the corner, it got me thinking about famous Russian dishes. Chicken Kiev was one of my favorite dishes when I …
November 13, 2012 How to Spatchcock (or Butterfly) a Bird for Sous Vide Cooking BLOG / How To 2 Ever tried to cook a whole chicken or game bird sous vide only to have the vacuum pouch bob like a cork in the water …