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Coconut Rice Cake

Courtesy of SousVide Supreme Culinary Specialist Madeline Fiore Makes 1 cake (6-inch/15 cm round or 9×5-inch/23×13 cm loaf) INGREDIENTS ¼ cup plus 2 teaspoons (70 ml) coconut oil, melted, divided use 1 ¼ cups (300 ml) coconut milk ¼ cup (60 ml) water ½ cup (96 grams) sugar 1/8 teaspoon (0.6 ml) sea salt ½ teaspoon (2.5 ml) almond extract ¼ teaspoon (1.25 ml) vanilla extract 8 ounces (227 grams) sweet rice flour ½ teaspoon (2.5 ml) baking powder ¼ teaspoon (1.25 ml) baking soda Optional for frying: 1 beaten egg 1/2 cup (37 g) sweetened shredded coconut DIRECTIONS Elevate … Read More