Tag Archives: cocktail food

Szechuan Pork Belly Bites with BBQ Glaze

Courtesy of Jan Bennett (A Glug of Oil) Makes 18-20 bites INGREDIENTS 1-1/4 pounds (550g) pork belly strips (rind removed and fat left on) diced to 1-inch (2.5 cm) 1 tablespoon (15 ml) runny honey 1 pinch ground white pepper 1 Clementine (Mandarin orange) for peel only 1 star anise pod For finishing 2 tablespoons (30 ml) Szechuan peppercorns, ground with a pestle and mortar 1 good pinch sea salt 1 bottle Jack Daniels Original barbecue sauce (or your favorite brand) cocktail sticks/picks for serving DIRECTIONS Fill and preheat the SousVide Supreme water oven to 185F/85C. Pop the diced pork … Read More