Tag Archives: condiments for seafood

Mango Chutney

Makes about 1 cup (240 ml) INGREDIENTS 1/2 pound (228 g) diced fresh mangos (thawed frozen is acceptable, too) 2 1/2 teaspoons (22.5 ml) light olive oil 1/4 teaspoon (1.25 ml) red chile flakes 1 tablespoon (15 ml) unsweetened pineapple juice 1 tablespoon (15 ml) cider vinegar 1/4 cup (50 g) brown suga 1 teaspoon (5 ml) curry powder, mild or hot 1/4 teaspoon (1.25 ml) Kosher salt 1/8 teaspoon (0.6 ml) ground white pepper 1/4 (about 75 g) medium red onion, peeled and diced small 1 tablespoon (14 g) minced fresh ginger 1/4  cup (45 g) red bell pepper, … Read More