Tag Archives: corn salsa

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 8  INGREDIENTS 4 ears fresh corn, shucked and washed Salt and pepper, to taste 2 garlic cloves, peeled and minced 1 jalepeno, deseeded and minced 2 tomatoes, diced 2 limes, juiced ¼ cup (60 ml) extra virgin olive oil 2 avocados, peeled, seeded, and chopped • 1 bunch cilantro, stems removed, chopped DIRECTIONS Fill and preheat the water oven to 182F/83.5C. Season the corn with salt and pepper on all sides. Put the corn into a large (gallon/3.8 liter) cooking pouch and vacuum seal. Submerge the pouch in the water oven … Read More