Tag Archives: easy brunch entree

Soft Poached Eggs in Hashbrown Nests

Serves 6 INGREDIENTS 12 large eggs, at room temperature olive oil cooking spray 6 cups (1 pound/450 g) frozen shredded hash browns, fully thawed 3 tablespoons (45 ml) extra-virgin olive oil 1 teaspoon (5 ml) chopped fresh rosemary or 1/4 teaspoon (1.25) dried 1/2 teaspoon (2.5 ml) paprika (mild, smoked, or hot) 1/2 teaspoon (2.5 ml) freshly ground pepper 1/4 teaspoon (1.25 ml) salt 6 thin slices prosciutto (about 3 ounces/85 g), halved crosswise 3 tablespoons (45 ml) chopped fresh chives DIRECTIONS Fill and preheat the SousVide Supreme water oven to 147F/64C. Gently put the eggs, in their shells, directly … Read More