Tag Archives: easy chicken breast

Serves 2 (easily multiplies) INGREDIENTS 2 chicken breasts, skin on or boneless,skinless as you prefer 4 tablespoons (56 g) butter, divided use 1 teaspoon (5 ml) Herbes de Provence or dried basil salt and pepper to taste 1 clove garlic, peeled and sliced, for finishing (optional) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 146F/63.5C. Put 2 chicken breasts into a small (quart/0.9 liter) cooking pouch. Add the butter, salt, pepper, and herbs and vacuum seal Submerge in the water oven to cook for at least 1 hour and up to 3 hours.* Melt the remaining butter in … Read More