Tag Archives: falernum

Falernum Cordial

Makes 1-1/4 quarts (1.2 liters) INGREDIENTS 4 cups (946 ml) simple syrup* 1 cup (237 ml) light rum 5 limes, for zest only 4 drops almond extract 8 whole cloves 5 whole allspice berries 2 drops orange flower water DIRECTIONS Fill and preheat the SousVide Supreme water oven to 135F/57C. Put all ingredients into a large (1 gallon/3.8 liter) zip-closure cooking pouch. Use the displacement method (Archimedes Principle) to remove as much air as possible from the pouch and zip it closed. Submerge the pouch in the water oven and cook for 2 hours. The contents must be completely submerged … Read More