Tag Archives: fish tacos

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 (multiplies easily) INGREDIENTS For the fish 1 pound (455 g) thick, flaky fish, such as cod/ halibut/ mahi mahi Pinch salt and pepper ¼ teaspoon (1.25 ml) chili powder 1 teaspoon (5 ml) freshly chopped cilantro (coriander) For the onions 1/2 large red onion, peeled and thinly sliced (about ¾ cup/80 g) 1 tablespoon (15ml) white wine vinegar Pinch salt and pepper 1 teaspoon (5ml) freshly chopped cilantro (coriander) For the sour cream 1/3 cup (79 ml) sour cream 1 teaspoon (5 ml) chipotle, Cholula, Tabasco, or your favorite hot sauce … Read More