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Cranberry-BBQ Salmon Sous Vide

Recipe and photographs courtesy of Liz Harris (Floating Kitchen) Serves 2 INGREDIENTS 2 ( 5-ounces/145 g each) boneless salmon fillets (skin on or off) Fresh cilantro, chopped, for garnish For the marinade 2 tablespoons (30 ml) cranberry sauce (pureed if chunky) 2 tablespoons (30 ml) BBQ sauce 1 tablespoon (15 ml) extra-virgin olive oil 1 tablespoon (15 ml) cranberry juice 1 teaspoon (5 ml) fresh lime juice 1/8 teaspoon (0.6 ml) salt DIRECTIONS In a wide, shallow bowl, stir together marinade ingredients. Remove about 1½ tablespoons (20 ml) of the marinade and reserve it for step 8. Add the salmon … Read More