Tag Archives: garlic chive mashed potatoes

Serves 4   INGREDIENTS 2 to 3 russet potatoes, peeled and diced in ½ inch (1 cm) cubes 1 head garlic 4 ounces (113 g) butter, softened ½ cup (120 ml) heavy cream, warmed Salt and pepper to taste½ cup (25 g) finely snipped fresh chives, for color, if desired. DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. Put the potatoes into a cooking pouch and vacuum seal. Submerge the pouch in the water oven to cook for at least an hour (and up to 4 hours will not affect texture.) Meanwhile, roast the garlic: Cut the … Read More