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Infused Olive Oil

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Makes about 2 cups (480 ml) INGREDIENTS 2 cups (480 ml) olive oil Dried Infusion Flavorings of choice (see suggestions that follow) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 131F/55C. Pour the olive oil into a small zip-closure cooking pouch. Add the flavoring ingredients you have chosen. Use the displacement method (Archimedes Principle) to remove the air and zip the seal. Submerge the pouch in the water oven and cook for 3 hours. Remove the pouch from the water oven and submerge in an ice-water bath (half ice, half … Read More