Tag Archives: italian lemon pudding

Courtesy of Vicky McDonald Serves 4 INGREDIENTS 1 teaspoon (5 ml) melted butter (for greasing ramekins) 2 large eggs 5 tablespoons (75 g) of sugar ¼ cup (60 ml) lemon juice ½ tablespoon (7ml) grated lemon zest 1/3 cup (80 ml) milk ¼ cup (35 g) all-purpose white flour 1 tablespoon (15 ml) powdered sugar, to serve DIRECTIONS Use your water oven as a bain Marie: elevate the bottom perforated grill of the water oven on a non-rusting baking (or roasting) rack. Arrange four ramekins, about half filled with water, on the raised grill and fill the water oven until … Read More