Tag Archives: lamb kebabs

Courtesy of Sam Hussain (Café Rickshaw) Serves 4 INGREDIENTS For the tikka marinade 2 tablespoons (30 ml) ginger and garlic paste 2 tablespoons (30 ml) ground garam masala 1 teaspoon (5 ml) ground cayenne pepper 2 tablespoons (30 ml) lemon juice 1 small onion, peeled and chopped Salt, to taste For the lamb 2 pounds (.9 kg) boneless leg of lamb, cut into 2-inch/5 cm pieces 1 medium onion, peeled, cut into thick wedges 1 large tomato, stemmed and cut into thick wedges 1 medium bell pepper, stemmed, seeded, and cut into pieces 4 metal or water-soaked bamboo skewers For … Read More