Tag Archives: light summer meals

Fresh Vegetables Confit

Courtesy of SousVide Supreme Culinary Specialist, Sophie Makes 2 cups (125 g) vegetables INGREDIENTS  ½ cup (65g) garlic cloves, peeled ½ cup (60g) pearl onions, peeled 1 cup (100 g) mini peppers, chopped in half with seeds and stems removed 3 cups (720 ml) olive oil For serving as bruschette 4 to 6 ounces (170 g) spreadable goat cheese Salt 12 to 14 slices ciabatta bread Fresh herbs (thyme, chopped basil) for garnish DIRECTIONS Fill and preheat the SousVide Supreme water oven to 185F/85C. Put the peeled garlic cloves into a (quart/0.95 liter) zip-closure cooking pouch. (A baggy rack helps … Read More