Tag Archives: mediterranean cod

Mediterranean Style Cod Sous Vide

Courtesy of Jan Bennett (A Glug of Oil) Serves 2 INGREDIENTS For the fish 2 (1-inch/2.5 cm thick) pieces cod, boneless and skinless (any length is fine) 2 tablespoons (30 ml) salt mixed in 8 ounces (250 ml) cold water (brine) 1 sprig thyme 1 knob butter For the sauce 2 tablespoons (30 ml) olive oil 2 red bell peppers, stemmed, seeded, and sliced 1 clove garlic, peeled and finely chopped 1 handful baby cherry or plum tomatoes, halved 1 handful black olives, pitted and halved 1 tablespoon (15 ml) capers, rinsed from their brine 2 tablespoons (30 ml) sun-dried … Read More