Tag Archives: Pink Lady

Courtesy of Michael Cadden, Tavern Law, Seattle, WA (A modernist’s take on a speakeasy vintage classic.) Makes 1 cocktail INGREDIENTS 1 ½ ounces (45 ml) gin ¾ ounce (22 ml) sous vide infused Pear Shrub ½ ounce (15 ml) fresh lemon juice ¼ ounce (7.5 ml) Demerara simple syrup* 2 dashes bitters (Old Fashioned Barrel Aged Fee Brothers Bitters preferred) 1 egg white Ice cubes as needed Fresh cranberry juice for decoration DIRECTIONS Combine all ingredients, except the ice cubes and cranberry juice, in a mixing tin set (cocktail shaker). Add the spring of a Hawthorn strainer, if you have … Read More