Tag Archives: pork cheeks

Courtesy of Chef and Sommelier (Serves 6) INGREDIENTS 12 pork cheeks extra virgin olive oil sea salt, to taste ground pepper, to taste 12 whole cloves 4 bay leaves 4 sprigs rosemary 12 cloves garlic, peeled and crushed Alfalfa sprouts or fresh herbs for garnish DIRECTIONS Fill and preheat the water bath to 180F/82C. Remove any remaining cartilage and fat from the cheeks. (Do not remove the silver skin that runs through the center of each cheek). Wash them under cold running water and pat dry with paper towels. Drizzle the cheeks with olive oil and season them liberally all … Read More