Tag Archives: rabbit

Courtesy of Chef Jason Wilson, Crush, Seattle, WA.Serves 4 …On the 10th Day of Christmas, my SousVide Supreme gave to me, 10 lordly rabbits a-leaping into a truly gourmet dish!   INGREDIENTS FOR THE RABBIT 1 pound  (0.9 kg) rabbit hind leg meat, boned, diced large 1/4 pound (114 g) bacon, diced large 1/4 pound (114 g) pork butt, diced large 1/2 teaspoon (2.5 ml) each coriander, clove, fennel, and juniper berry, finely ground 1/4 cup (60 ml) brandy 1 teaspoon (5 ml) fresh marjoram, finely chopped 1 teaspoon (5 ml) fresh thyme, finely chopped 1/2 cup (120 ml) heavy cream … Read More