Tag Archives: sally mccoll

Recipe and photo courtesy of Sally McColl (svkitchen.com) Makes 3 to 4 cups INGREDIENTS 1 bottle (12-ounce/360 ml) Samuel Smith’s Imperial Stout (or an equivalent) 1 cup (240 ml) good-quality red wine vinegar 1½ cups (350 ml) brown or yellow mustard seeds 1 tablespoon (15 ml) kosher salt 1 teaspoon (5 ml) freshly ground black pepper ¼ teaspoon (1.25 ml) ground cinnamon ¼ teaspoon (1.25 ml) ground cloves ¼ teaspoon (1.25 ml) ground allspice ¼ teaspoon (1.25 ml) ground nutmeg (preferably freshly grated) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 120F/49C. Put all the ingredients into a … Read More