Tag Archives: salmon salad

Clementine and Sous Vide Salmon Salad with Wasabi Dressing

Courtesy of Karen Booth of Lavender and Lovage.Serves 2 as a main, 4 as an appetizer INGREDIENTS 1 bag (110 g) mixed greens (mache, arugula/rocket, other) 1 large cooked beet (peeled and cut into wedges) 3 ounces (225 g) sous vide cooked salmon, flaked (instructions below) 2 clementines, peeled and segmented (supremes) 4 tablespoons (60 ml) crème fraiche 1 teaspoon (5 ml) wasabi, freshly grated (use less or more to your liking) 1 teaspoon (5 ml) honey DIRECTIONS On serving plates (or one large platter) arrange the mixed greens; add the beetroot wedges, the salmon, and finally the clementine supremes. … Read More