Tag Archives: savory chestnut bread pudding

Serves 4 to 6 Note: This is not a sous vide recipe. It accompanies the sous vide cooked Sous Vide Sage Turkey Breast with Cranberry Shallot Sauce. INGREDIENTS ½ cup (102 g) minced shallots or sweet onions 1-3/4 teaspoons (8 ml) sea salt 1 tablespoon (15 ml) minced fresh thyme 1 tablespoon (15 ml) minced fresh sage ¼ cup (10 g) minced fresh Italian parsley 1 tablespoon (15 ml) tomato paste 1 teaspoon (5 ml) Dijon mustard 1 cup (170 g) chopped roasted chestnuts (roughly ½-inch/1.3 cm pieces) ½ cup (120 ml) dry vermouth 5 large eggs ½ cup (90 … Read More