Tag Archives: smoked meats

Smoked Beef Brisket

Serves 8 INGREDIENTS 5 to 7 pounds (2 to 3 kg)  beef brisket, trimmed 1/2 cup Meat Rub (recipe follows) hickory chips, pellets, or cakes for smoking, using your smoking method of choice For the Meat Rub 3 tablespoons (45 ml) paprika 2 tablespoons (30 ml) coarse salt 1 tablespoon (15 ml) black pepper 1 tablespoon (15 ml) brown sugar 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) onion powder 1 teaspoon (5 ml) ground cumin DIRECTIONS Fill and preheat the SousVide Supreme to 134F/56.5 C. Determine which smoking method you will use.  You will cold smoke before … Read More