April 11, 2013 Sassafras Scented Duck Breast with Soubise & Huckleberries Chef Jason Wilson / Game / Poultry / Sous Vide Recipes 0 Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS For the soubise 1 yellow onion, peeled and rough chopped 1 shallot, peeled …