Tag Archives: soubise sauce

Sassafras Scented Duck Breast with Soubise & Huckleberries

Courtesy of Chef Jason Wilson of Crush, Seattle, WA Serves 4 INGREDIENTS For the soubise 1 yellow onion, peeled and rough chopped 1 shallot, peeled and rough chopped 1 strip of bacon, diced small 1/2 green apple, peeled and in acidulated water (water with a splash of lemon juice) 1/2 cup (120 ml) heavy cream 1 bay leaf 1 stalk celery, rough chopped 1 each clove 2 sprigs thyme 2 tablespoons (28 g) kosher salt For the duck 4 Moullard duck breasts, trimmed of silver skin and excess fat 2 tablespoons (30 ml) sassafras powder 1-1/2 tablespoons kosher salt 4 … Read More