Tag Archives: sous vide aioli

Lemon Aioli

INGREDIENTS 1 cup (240 ml) good quality, store-bought mayonnaise 1 teaspoon (5 ml) minced, roasted (jarred) garlic 2 tablespoons (30m l) fresh lemon juice 2 teaspoons (10 ml) grated lemon zest 2 tablespoons(30 ml) chopped fresh chives 2 tablespoons (30 ml) chopped fresh parsley   INSTRUCTIONS Combine the mayonnaise, garlic, lemon juice, lemon zest, chives, and parsley in a small bowl mixing until well blended. Season with cracked black pepper to taste. Refrigerate until ready to use.

Tame That Salmon!

As this New Yorker cartoon suggests, this fish is worth waiting for! (Fortunately, as sous vide cooking times go, it’s not much of a wait.)