Tag Archives: Sous vide asian recipe

Wild Goose with Soba Noodles and Roasted Baby Bok Choy

Courtesy of Lynn and Keith Morioka of Eat.Drink.Life.Luv Serves 2 INGREDIENTS For the marinade 1/2 cup (120 ml) pure maple syrup 1/2 cup (120 ml) soy sauce 1 tablespoon (15 ml) crushed Aleppo pepper 1 tablespoon (15 ml) Chinese five spice powder For the Roasted Baby Bok Choy Two heads baby bok choy 1 tablespoon (15 ml) extra virgin olive oil For the Soba Noodles 1-1/2 bundles (135 g) soba noodles 1-1/2 bundles (135 g) soba noodles 2 tablesppns (30 ml) hoisin sauce 1 tablespoon (15 ml) ponzu 1-1/2 tablespoons (22.5 ml) sesame oil 1 tablespoon (15 ml) sesame seeds   … Read More

Asian Inspired Chicken Breast

Courtesy of Chef Richard Blais INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) salt 2 teaspoons (10 ml) sugar 1 tablespoon (30 ml) poultry seasoning 3 tablespoons (45 ml) butter 1 teaspoon (5 ml) lemon zest 1 teaspoon (5 ml) sliced fresh red Thai chile 1 teaspoon (5 ml) garlic powder white pepper to taste 1 tablespoon high-smoke point vegetable oil (for searing)   INSTRUCTIONS Preheat the SousVide Supreme to 143F/ 62C. In a large zip closure bag or bowl, combine the water, salt, sugar and poultry seasoning. Add chicken breasts to the … Read More