Tag Archives: sous vide asian short ribs

Courtesy of John Tsui (Chinn Chinn, Mattawan, MI) INGREDIENTS For the short ribs 5 pounds (2.3 kg) short ribs trimmed of excess fat 1 recipe dry rub (follows) 1 recipe wet rub (follows) 2 or 3 scallions, chopped for garnish For the dry rub 1/2 cup (120 g) salt 1 cup (192 g) sugar 2 tablespoons (30 ml) mild chili powder 1 tablespoon (15 ml) cayenne pepper 1 tablespoon (15 ml) ground cumin 1 tablespoon (15 ml) garlic powder 1 tablespoon (15 ml) onion powder 1 tablespoon (15 ml) ground black pepper 1 tablespoon (15 ml) ground ginger 1 tablespoon … Read More