Tag Archives: sous vide baby back ribs

Chocolate Chili Baby Back Ribs

Courtesy of Staff Blogger, Madeline Fiore Serves 4 as an entree, 8 as an appetizer INGREDIENTS 2 racks baby back pork ribs Sea salt and freshly ground black pepper, to taste Chocolate Chili Barbecue Sauce (or your favorite sauce) 1 to 2 limes, cut into wedges, for garnish Green onions and cilantro, for garnish   INSTRUCTIONS Fill and preheat the SousVide Supreme to 143F/61.5C. Pull the silver skin from the back side of the rib racks and cut the each rack in half. Season the racks generously with salt and pepper. Put two half racks into a large (gallon/3.8 liter) … Read More

Baby Back Ribs Sous Vide

From Episode 7 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 1 rack baby back pork ribs 6 tablespoons (80 ml) Hak’s Chipotle Bourbon BBQ Sauce (or your favorite brand) salt and pepper to taste   INSTRUCTIONS Fill and preheat the SousVide Supreme to 143F/61.5C. Pull the silver skin from the back side of the rib rack and cut the rack in half. Season the rack all over with salt and pepper and brush each side generously with barbecue sauce. Put the rack into a large (gallon/3.8 liter) cooking pouch and vacuum seal. Submerge in the water oven and … Read More