Tag Archives: sous vide barbecue chicken

Courtesy of Staff Blogger Madeline Fiore Serves 4 INGREDIENTS 4 chicken breasts, bone-in sea salt and Freshly ground black pepper to taste 1 orange, cut into 8 wedges for garnish Cilantro, for garnish Chocolate Chile BBQ Sauce   INSTRUCTIONS Fill and preheat the SousVide Supreme to 146F/63.5C. Season the chicken with salt and pepper. Divide the chicken breasts between two large (gallon/3.8 liter) cooking pouches, two to a pouch, and vacuum seal. Submerge in the water oven and cook for at least 2 ½ hours and up to 6 hours. Preheat an oiled grill or grill pan or your broiler to … Read More