Tag Archives: sous vide bearnaise sauce

Steak Béarnaise

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 For the Béarnaise Sauce INGREDIENTS 1 tablespoon (4g) chopped tarragon (fresh French tarragon is best) 1 tablespoon (5g) chopped shallot 3 peppercorns 1 tablespoon (15ml) white wine vinegar 1/3 cup (80 ml) dry vermouth or dry white wine 2 egg yolks 1 tablespoon (15ml) water 5 tablespoons (75g ) butter, melted DIRECTIONS Fill and preheat the SousVide Supreme water oven to 174F/79C. Put the tarragon, shallot, peppercorns, white wine vinegar and vermouth into a saucepan and cook over a medium to high heat. Allow the mixture to simmer and reduce, until … Read More

Sous Vide Steak with Béarnaise Sauce

There is no better way to impress the object of your affection this Valentine’s Day, than with a gourmet feast cooked by you in your own kitchen. This meltingly-tender, medium rare steak, served with a creamy rich béarnaise sauce could be just the recipe to win your loved one’s heart. If cooking gourmet food isn’t your forte, don’t worry, as the SousVide Supreme will do all hard work for you and make you look like a professional chef. You may know by now that cooking steaks sous vide is the very best way to achieve perfection and here’s why: the … Read More