February 5, 2014 Steak Béarnaise Beef / Sauces and Condiments / Sous Vide Recipes 0 Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 For the Béarnaise Sauce INGREDIENTS 1 tablespoon (4g) chopped tarragon (fresh French tarragon is best) 1 …
Sous Vide Steak with Béarnaise Sauce BLOG 3 There is no better way to impress the object of your affection this Valentine’s Day, than with a gourmet feast cooked by you in your …