Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 pound ground chuck or sirloin Salt and pepper to taste 1 large red onion, peeled and thinly sliced 8 slices bacon, cooked crisp and drained 4 slices (1 ounce/28g each) cheddar cheese (or your favorite sliced cheese) 1 bottle (12 ounces/360 ml) HAK’s Barbecue Sauce, or your favorite brand 4 standard burger buns or 8 slider buns INSTRUCTIONS Fill and preheat the water oven to the desired degree of doneness (134F/56.5C for medium rare, 140F/60C for medium, 150F/65.5C for medium well.) Divide the meat into 4 portions for burgers (8 … Read More
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