Tag Archives: sous vide chermoula


Courtesy of Staff Blogger, Madeline Yields: 2-3 cups (16-24 oz/473-710 ml) We encourage you to take the time to toast the cumin seeds, as this extra step brings out the natural oils and adds a depth of flavor. A tip, toast more than you need and then store in a glass jar for future use, this comes in handy when crunched for time. INGREDIENTS 10 garlic cloves, peeled 1 teaspoon (5 ml) crushed red pepper 1 large bunch cilantro, stems and all 2 large bunches flat-leaf parsley, stems and all 3 tablespoons (45 ml) cumin seeds, toasted and ground 1 … Read More