Tag Archives: sous-vide chicken kiev

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 INGREDIENTS ½ stick (56g) butter, softened, at room temperature 2 tablespoons (30 ml) freshly chopped parsley 2 garlic cloves, peeled and crushed 2 chicken breasts Salt and pepper, to taste ½ cup (30g) panko breadcrumbs ¼ cup (33g) all-purpose flour 1 egg, beaten ½ quart (480 ml) peanut oil or any vegetable oil with a high smoke point DIRECTIONS Fill and preheat the SousVide Supreme water oven to 146F/63C. In a small bowl, mix together the softened butter, chopped parsley, and crushed garlic. Form the butter into two small cylinders, wrap … Read More