December 8, 2013 Chicken Stock Sous Vide Poultry / Sauces and Condiments / Sous Vide Recipes 0 Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Yields approximately: 135-170 fluid ounces, 4-5 liters INGREDIENTS 10 to 12 pounds (5 to 6 kg) chicken …