Tag Archives: sous vide coullis

Strawberry-Blueberry Coulis Sous Vide

Makes about a cup (240 ml) INGREDIENTS 1 cup (150 g) ripe strawberries, stemmed, washed, and quartered 1 cup (150 g) fresh blueberries, stemmed and washed 1/4 to 1/2 cup (48 to 96 g) granulated sugar* Juice of 1 lemon   INSTRUCTIONS Fill and preheat the SousVide Supreme water oven to 180F/82C. Put ripe berries into a small zip (quart/0.9 liter) cooking pouch. (Any soft-fleshed fruit—raspberries, blackberries, blueberries, strawberries, peaches, nectarines, apricots, mango, or papaya—will work well.) Add sugar (or a sugar substitute of equivalent sweetening power) to the pouch. Use more or less depending on the sweetness of the … Read More