Tag Archives: sous vide couscous

Couscous with Mediterranean Vegetables, Feta, and Mint

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 as a starter or side or 2 as an entree INGREDIENTS 1 cup (173 g) dried couscous 1 cup (240 ml) just-boiled water 1 tablespoon (15ml) chopped mint 1 tablespoon (15ml) white wine vinegar 1 clove garlic, crushed 3 tablespoons (45ml) olive oil Salt and pepper, to taste 1 cup (110g) crumbled feta DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/83C. Put the couscous into a small (quart/0.9 liter) zip-closure cooking pouch. Pour the just-boiled water into the pouch and use the displacement method to remove the air … Read More