Tag Archives: sous vide gelato

Custard Gelato

Courtesy of Vivian Peterson of V Top Secret Chef Makes 6 to 8 servings INGREDIENTS 2 ¼ cups (540 ml) whole milk Pinch of salt 2/3 cups (125 g) sugar 6 egg yolks 2/3 cup (156 ml) heavy cream   INSTRUCTIONS Fill and preheat the SousVide Supreme to 180F/82C. In a blender or food processor, blend the sugar and egg yolks together until very thick and smooth. With the machine running, add the milk and continue to blend for a minute to thoroughly mix. Pour the mixture into a large (gallon/3.8 liter) zip-closure cooking pouch and use the displacement method … Read More