Tag Archives: sous vide griller steaks

Sous Vide Western Griller

Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Makes 1 to 2 servings, depending on appetite, but make as many pouches as you like! INGREDIENTS 3/4 to 1 inch (2 to 2.5 cm) thick Western griller steaks, cut from bottom round Olive oil (about 1 tablespoon/15 ml per steak) Garlic, peeled and finely chopped (about 1 clove per steak) Fresh thyme, chopped (about 2 sprigs per steak) Salt and pepper to taste DIRECTIONS Fill and preheat SousVide Supreme to 130F/54.5C. (Or to your preferred degree of doneness.) In a small bowl, mix together the olive … Read More