Tag Archives: sous vide gyros burgers

Gyros Sous Vide

Courtesy of SousVide Supreme recipe contest winner Colin Byxbee Serves 8 INGREDIENTS For the spice mixture 3 tablespoons (45 ml) Kosher salt 4 teaspoons (20 ml) black pepper 2 tablespoons (30 ml) dried marjoram 2 tablespoons (30 ml) ground cumin 4 teaspoons (20 ml) dried oregano 1 teaspoon (5 ml) ground nutmeg For the gyro meat 3 pounds (1.3 kg) ground beef (80/20 works best) 1 pound (454 g) ground lamb 8 cloves garlic, peeled and minced ½ medium red onion, peeled and diced (about 1 cup) Juice from two lemons 1 teaspoon lemon zest, minced (if desired, gives it … Read More

Gyros Burgers Sous Vide

Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) For Gyros Burgers Serves 4 (Multiplies easily) INGREDIENTS For the gyros 4 fresh lamb and mint sausages, about 7 inches (18 cm) long 1 recipe Tzatziki Sauce (see recipe here or page 219 of “The 6 Week Cure” book) 1 recipe Condiment Salad (recipe follows) For Condiment Salad 1 small white or yellow onion, peeled and diced Juice of 1/2 lemon 1 medium tomato, diced Coarse sea salt and freshly ground pepper to taste 1/2 medium cucumber, peeled and diced 1 tablespoon red wine vinegar … Read More