Tag Archives: sous vide heirloom carrots

Vivian’s Sous Vide Rainbow Carrots

Courtesy of Vivian Peterson INGREDIENTS ¾ cup (180 ml) fresh orange juice Zest of an orange 2 tablespoons (30 ml) honey 1 sprig fresh thyme 6 medium carrots, peeled 1 teaspoon (5 ml/2 g) cumin Salt and pepper to taste   INSTRUCTIONS Fill and preheat SousVide Supreme to 185F/85C. Put all ingredients into a zip-closure cooking pouch and use the displacement method (Archimedes’ principle) to remove the air and zip the seal. Submerge the pouch in the water oven to cook for 45 minutes. Delicious straight out of the pouch! Learn more about this Seattle Sous Vide Cooking class here.