Tag Archives: sous vide hollandaise sauce

Recipe idea courtesy of Allan McPherson, SousVide Supreme customer Makes about 1 cup (240 ml) INGREDIENTS 1 tablespoon (15 ml) freshly squeezed lemon juice 1 stick (8 tablespoons/114 g) butter 3 egg yolks (large), well-beaten 1/2 teaspoon (2.5 ml) salt 1 pinch (1 ml) dry mustard INSTRUCTIONS Fill the SousVide Supreme just below the FILL line and preheat to 149F/65C. Put all ingredients into a wide mouth (2 cup/pint/480 ml) glass, canning jar and cap tightly. Set the jar into the water bath and cook for 45 minutes to one hour, shaking the jar after 20 to 25 minutes. Carefully … Read More