Tag Archives: sous vide lobster

Butter Poached Sous Vide Lobster

Serves 2 INGREDIENTS 2 (4 to 5 ounce/115 to 145 g) lobster tails, defrosted, 6 tablespoons (86) unsalted butter, cut into pieces Kosher or sea salt 1 sprig fresh tarragon Fresh lemon wedges for serving   INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/60C. Remove the meat from the lobster tails in one piece. Arrange the lobster tails side by side in a small (quart/0.9 liter) cooking pouch. Add the butter, a scant pinch of salt, and the tarragon to the pouch and vacuum seal. Submerge the pouch in the water oven to cook for 20 to 30 minutes. … Read More

Lobster Linguini Sous Vide

Courtesy of Pam McKinstry (svkitchen.com) Serves 4 INGREDIENTS For the linguini 4 (4 to 5 ounce/115 to 145 g) lobster tails, defrosted, 4 tablespoons (57 g) unsalted butter, cut into 4 pieces, divided use Kosher or sea salt 3 tablespoons (45 ml) minced fresh tarragon, divided use 12 ounces (340 g) dried linguine 3 tablespoons (45 ml) very finely minced shallot Pinch of red pepper flakes, or to taste ⅓ cup (80 ml) dry white wine ½ cup (120 ml) Cheater’s Lobster Stock (recipe follows) 6 to 8 ounces (170 to 225 g) baby spinach 2 tablespoons (30 ml) crème … Read More