Serves 2 INGREDIENTS 2 (4 to 5 ounce/115 to 145 g) lobster tails, defrosted, 6 tablespoons (86) unsalted butter, cut into pieces Kosher or sea salt 1 sprig fresh tarragon Fresh lemon wedges for serving INSTRUCTIONS Fill and preheat the SousVide Supreme to 140F/60C. Remove the meat from the lobster tails in one piece. Arrange the lobster tails side by side in a small (quart/0.9 liter) cooking pouch. Add the butter, a scant pinch of salt, and the tarragon to the pouch and vacuum seal. Submerge the pouch in the water oven to cook for 20 to 30 minutes. … Read More
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