Tag Archives: sous vide mayonnaise

Lemon Aioli

INGREDIENTS 1 cup (240 ml) good quality, store-bought mayonnaise 1 teaspoon (5 ml) minced, roasted (jarred) garlic 2 tablespoons (30m l) fresh lemon juice 2 teaspoons (10 ml) grated lemon zest 2 tablespoons(30 ml) chopped fresh chives 2 tablespoons (30 ml) chopped fresh parsley   INSTRUCTIONS Combine the mayonnaise, garlic, lemon juice, lemon zest, chives, and parsley in a small bowl mixing until well blended. Season with cracked black pepper to taste. Refrigerate until ready to use.