Coarse Grain Mustard with Stout
Recipe and photo courtesy of Sally McColl (svkitchen.com) Makes 3 to 4 cups INGREDIENTS 1 bottle (12-ounce/360 ml) Samuel Smith’s Imperial Stout (or an equivalent) …
Bill the Butcher’s Mustard Veloute
Courtesy of Michael Laroche (billthebutcher.com) (A traditional — not sous vide — recipe.) INGREDIENTS 6 cups (1.4 liters) chicken stock 2 tablespoons (56 g) butter …