Tag Archives: sous vide new york steak

New York Strip Steak Sous Vide

Serves 4 INGREDIENTS 4 (2-inch/5 cm thick) New York strip steaks salt and black pepper to taste finely minced fresh rosemary (or other herbs) 4 tablespoons (60 g) rainbow peppercorns, crushed 2 tablespoons (28.5 g) butter 3 garlic cloves, crushed and peeled   INSTRUCTIONS Fill and preheat the SousVide Supreme to desired serving temperature (134F/56.5C for medium rare; 140F/60C for medium; 150F/65.5C for medium well.) Sprinkle both sides of meat lightly with salt, pepper, and rosemary. Vacuum seal each steak in a cooking pouch. Submerge the pouches in the water oven and for at least 4 hours (and up to … Read More