Tag Archives: sous vide new york strip steak

Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Makes 1 serving, but make as many pouches as you like! INGREDIENTS 3/4 to 1 inch (2 to 2.5 cm) thick New York strip steaks Salt and pepper to taste Chilli salt INSTRUCTIONS Fill and preheat SousVide Supreme to 130F/54.5C. Season steaks with salt, pepper & chilli salt, then put into a cooking pouch and vacuum seal. Submerge the pouch in the water oven and cook for 8 hours. Remove from the pouch and sear the surface to caramelize on grill, on a high heat cast iron pan, or with a cooking … Read More