Tag Archives: sous vide okra

Roasted Okra with Curried Lemon Yogurt

Courtesy of Chef Jason Wilson (Crush, Seattle, WA) INGREDIENTS 2 pounds (.9 kg) fresh okra, washed, patted dry, and tops trimmed Kosher salt (divided use) 3 tablespoons (45 ml) extra virgin olive oil 1 tablespoon +1 teaspoon (20 ml) lemon zest (divided use) 1 tablespoon (15 ml) red curry paste (or 2 teaspoons/10 ml powder) 1 cup (240 ml) fresh Greek yogurt ¼ cup (10 g) chopped fresh mint ¼ cup (10 g) chopped fresh cilantro DIRECTIONS Fill and preheat the Sous Vide Supreme water oven to 178F/81C. Toss the okra in ½ tablespoon (7.5 ml) of the salt, 1 … Read More

Okra with Lemon Yogurt Sauce

Courtesy of MasterChef Winner, Whitney Miller Serves 4 INGREDIENTS For the okra 12 ounces (340 g) fresh okra, tops trimmed ½ teaspoon (2.5 ml) fine sea salt 1 teaspoon (5 ml) extra virgin olive oil 1/8 teaspoon (0.6 ml) cracked black pepper Pinch cayenne pepper For the sauce 2/3 cup (160 ml) Greek yogurt 4 teaspoons (20 ml) mayonnaise 4 garlic cloves, peeled and minced 1/4 teaspoon (1.25 ml) lemon zest 2 teaspoons (10 ml) lemon juice 1 teaspoon (5 ml) chopped fresh chives Fill and preheat the SousVide Supreme to 180F/82C. Put the okra into a large cooking pouch, … Read More